Beamish & McGlue present the First Annual West Norwood Slow Food Festival in the lush, green churchyard of St. Luke’s Church in West Norwood, Knights Hill.
Following the efforts of delicious food shop Beamish & McGlue to revitalise West Norwood through its involvement with Spacemakers and people-powered market West Norwood Feast, co-owner Antonia Beamish has partnered with sommelier and journalist Sarah Coursey to present a festival that highlights the rich culinary heritage of producers in West Norwood and other neighbourhoods in Lambeth, from traditional English fare to Portuguese, Jamaican and Trinidadian cuisine as well as British street food.
The first festival in south London to garner the support of Slow Food London, its ethos is simple: a celebration of good, clean food for the whole family, with keynote speakers, chef demonstrations, tastings, food talks, theatre, musical performances and delicious, fresh food.
There will be performances including HONEY, a production by award winning theatre company Pif-Paf and supported by The Co-operative’s Plan Bee scheme. HONEY seamlessly blends visual theatre and natural history in an intimate multimedia show for all ages. The performance will be repeated four times throughout the festival day, accompanied by the Waggle Dance Workshop, an interactive, family-orientated class in which Bee Explorers are taught the wild and wacky dance movements of bees.
Saturday 31 March 10:00 - 18:00
St Luke's Church, Knights Hill, West Norwood, London SE27 0HS
Admission is free and open to the public
Recent Comments