Wednesday March 4th 18:30 for 19.00 start
The 2009 new series of tastings and talks begins on the 1st Wednesday of every month. It will kick off with Head Chef Henry Herbert introducing Slow Food and the Coach & Horses to each other.
- special seasonal menu
- half bottle of wine per person
- introductory talk: foraging, seasonality and British provenance ingredients.
Head Chef Henry Herbert of the Coach and Horses is a committed forager for wild foods and big
on provenance sourcing, tradition and seasonality. He likes hunting out really old recipes and
giving them an update using all the improved technology and new available ingredients to
make contemporary versions as well as pub classics with a modern twist.
Nearest tube Farringdon
Buses: 55 between Oxford St and Leyton
243 between Waterloo and Wood Green
38 between Victoria and Clapton Pond
19 between Battersea and Finsbury Park
63 between Kings Cross and Honor Oak
The Coach and Horses
26-28 Ray Street London EC1R 3DJ
Tel: 020 72788990
pdf event info with a map - Download SlowFoodLondon_tastings
Put the 1st Wednesday of every month in your diary.