Slow Food London October Halloween Market

No tricks just treats at the Slow Food London October Halloween  Market

Friday 30 October - 1 November 2009
11 - 20.00 (Sunday closing 18.00)

Trick or treat… It’s time for apple bobbing, pumpkins, tasty slow-cooked casseroles and sweet indulgences.  We're celebrating Halloween with specially selected traders offering their best produce for Halloween.

Sample and buy from over 30 stalls offering sustainable and traditionally prepared produce: 

• organic and off-beat wines, ales and beer
• artisan cheeses
• craft bread
• exotic spice blends and oils, vinegars 
• hot and cold takeaway meals
• gourmet burgers from 21 day aged beef and rare breeds of beef, lamb and pork
• spiced Venezuelan hot chocolate shots
• award winning marshmallows, Halloween toffee apples as well as British honey and jams
• sizzling hand dived Dorset scallops fresh from the grill, fresh sustainable fish, oysters

Drop into the Slow Food demo tent for free weekend events.

Stalls

La Fromagerie 
Cornish Meadows - tasty traditional preserves
Mootown - chese
Merry Widows Wine
Ash Green Organics - fruit and veg
Flour Power - artisan bread 
La Ludesana -  Products from Lombardy
Neals Yard Dairy
Richard Hayward Mersea Oysters   
Mersea Island vineyards & Brewery
Shellseekers
Northfield Farm
The Veggie Table
Manna Cakes
Traditional Bratwurst
Rana Santa Hog roast
Choc Star
Arabica 
Holly Cupcakes
bean and gone
Cibo - Italian food
The Polish Deli London
Gastronomica
Woodwards Farm

Free Demo tent events

Friday 30 October

12.30 – 14.30  Farmer Sharp Cheaper Cuts of Meat Booking required

Saturday 31 October

12.00  Apple bobbing & pumpkin carving!

13.00  Sarah Moore: Mushroom risotto

14.30  Mark Temple: ideas on how to cook with pumpkins and squash

15.30  A talk and tasting of British Native Oysters from 5th generation oyster grower Richard Haward
 
16.30  Isabelle Legeron: tasting & comparison of Sud De France wines

 

17.30   Phil Godsmersham Game: Cooking venison

Sunday 1 November

12.30  Tim Robins of Rainha Santa: Portuguese roast lamb with fennel
                                                 
14.00  Masterchef star Steven Wallis will be creating an unusual and rich classic dish “Pepian” which has its roots in Guatemala and is normally eaten on “the Day of the Dead" (El Dia de los Muertos or All Souls Day - 1st November)
 
15.00  Darren Brown: how to skin a rabbit and cook it

Admission is free.

Southbank Centre Square
Belvedere Road SE1 8XX