Due to a change of timetable, Sergio Reyes, Managing Director of Geo Wines in Chile, unfortunately cannot attend. Instead the tasting will be presented by Gilbert Winfield, acclaimed wine commentator. We are sorry that Sergio will not be able to make it, but the advantage of this new programme is that the tasting will feature a more complete view of wines from around the world, including Nicolas Joly's world-renowned Coulée de Serrant from the Loire, and the first English wine to be certified biodynamic, the appropriately named Seddlescombe First Release.
We'll be tasting 8 wines, each showing the effects of Rudolph Steiner's techniques in their particular region, and it will be an eye-opener.
Suze in Mayfair
41 North Audley Street
London W1K 6ZP
Restaurant Offer: if interested in dining subsequently at the restaurant, Tom at Suze is offering a 2 course dinner of either a starter & main, or main & dessert, for £20. To book at this special rate, you will need to reserve your place at the wine tasting. You can then choose from a special menu on the night.
This is the final session of the Sustainable Wine Series hosted by Gilbert Winfield of Winfield Wines.
The cost of a single session of The Sustainable Wines Series is £20 for Slow Food members and £25 for non-members.
Please note: Payment for dinner should be made directly to the restaurant, not Slow Food London.
Monday 16 May 2010 18:30 - 20:30.
How to book
1. with email and an online bank transfer
Send an email giving all relevant details of your booking to firstname.lastname@example.org
- Transfer the money via online or phone banking to Slow Food London Convivium, The Cooperative Bank, Sort Code: 08-92-99 A/c No: 65139411