Have you ever wondered why one flavour works with another?
Niki Segnit, author of Flavour Thesaurus, will be talking about what makes a great flavour combination – what flavours work well together and why. She shares some fascinating facts about both classic and unfamiliar matches and will conduct food tastings to illustrate her points. Niki will talk about her techniques for tasting and describing flavour and how they can help you become a more instinctive, creative cook.
Niki Segnit’s Flavour Thesaurus was published in 2010 to great acclaim; Nigel Slater chose it as his book of the year, it won the Andre Simon award, Heston Blumenthal declared it ‘An original and inspiring resource’ and Hugh Fearnley Whittingstall described it as ‘Intriguing, surprising and remarkably useful.’ It’s a must own for anyone interested in food and cooking.