Join with Italian Slow Food members to taste and enjoy British Real Ale with Food Friday June 3 19:00 .

Bergamo members especially want to savour it with British Food.

On Friday June 3 and Saturday June 4 Slow Food London is being visited by the Bergamo branch in Italy. They want to meet up with London Slow Food members and friends. Put the dates in the diary.

They're equally enthusiastic about British Real Ale – its provenance,  brewing and  wonderful taste. We've planned two Ale-related events for the Bergamo visitors.

1. A British Beer and Food Matching Meal at the Dispensary Pub  in Aldgate Friday June 3.

2. A visit to London’s most exciting and environmentally-committed new Brewery, Redemption in Tottenham SaturdayJune 4.

British Real Ale with Food Friday June 3 19:00

4 authentic Brit courses:

• Savoury Welsh Rarebit with a citric and tangy Golden Ale

• Sauced Devilled Chicken Livers and frisee salad with a biscuit and hoppy Pale Ale

• Succulent Wild Boar and Apple Sausages with a malt-laden and raisiny Best Bitter

• Scrumptious Bread and Butter Pudding with a fruity and vinous Porter.

The powerful different characters of these Beers demonstrate why we’re now witnessing a Real Ale Renaissance that’s brought the Italians to us. Commentary will be given by by Bill Green, Slow Food London Committee Member, former Publican and Beer Writer, and Raconteur.

Venue -  a historic Grade II listed pub, the 2009 Campaign for Real Ale's  East London’s Pub and Eating House of the year:
The Dispensary Pub and Dining Room
19a Leman Street
London E1 8EN
map: http://bit.ly/gpeG68
Nearest tubes: Aldgate East (Hammersmith & City, District) and Aldgate (Metropolitan, Hammersmith & City, District)

Price is  £35.

How to book

1. with email and an online bank transfer

• Send an email giving all relevant details of your  booking to bookings@slowfoodlondon.com

• Transfer the money via online or phone banking to Slow Food London Convivium, The Cooperative Bank, Sort Code: 08-92-99    A/c No: 65139411

Comments

[Harry Kington]

i like italian cuisine more than chinese. it has richer taste. http://coolometer.org/chinese-cuisine-vs-italian-cuisine