« Slow Food at the All Party Agro-Ecology Group Meetings | Main | Going Slow Week 4 - A journey of the highs and lows of eating Slow for a year »

Tuesday, 24 June 2014

Comments

jan

Thank you for this blog - it's lovely. Today I am feeling like a real slow fooder: my lunchtime soup is made from excess courgettes, parsley and time from our garden, vegetable stock and local goat's cheese, topped off with croutons from a chunk of home made bread.

Could you supply a recipe for the "British Risotto"? Or maybe wait and publish a book featuring everything from your Going Slow project. Jan

The comments to this entry are closed.

flickr treats

  • www.flickr.com
    This is a Flickr badge showing public items from the slow food london group pool. Make your own badge here.