What makes a great flavour combination, talk by Niki Segnit author of The Flavour Thesaurus

Have you ever wondered why one flavour works with another?

Niki Segnit, author of Flavour Thesaurus, will be talking about what makes a great flavour combination – what flavours work well together and why. She shares some fascinating facts about both classic and unfamiliar matches and will conduct food tastings to illustrate her points. Niki will talk about her  techniques for tasting and  describing flavour and how they can help you become a more instinctive, creative cook.

Niki Segnit’s Flavour Thesaurus was published in 2010 to great acclaim; Nigel Slater chose it as his book of the year, it won the Andre Simon award, Heston Blumenthal declared it ‘An original and inspiring resource’ and Hugh Fearnley Whittingstall described it as ‘Intriguing, surprising and remarkably useful.’ It’s a must own for anyone interested in food and cooking.

Cost: members £5 and non-members £7

Wednesday 8 June 19:00 - 20:00
Waterstones 203-206 Piccadilly London W1J 9LE

How to prebook with a bank transfer or cheque

Comments

[Georgie]

Hi Kate. I just added the booking info.

[Kate Adams]

Hello, how do we sign up? Sounds great