A fundraiser for us with a delicious 4 course truffle menu paired with wines expertly selected by the hotel’s sommelier at the chic Mayfair Suite at St. James Hotel and Club.
Meet Mary from “Tesori del Matese”, one of William’s great small suppliers. Guests will learn all about Mary’s truffles and their family run business in Molise (Italy).
Tickets are limited and priced at £125 per person. The four course menu will include:
- Carpaccio of hand dived scallops with Jerusalem artichokes and white truffle
- Cod brandade with white truffle
- Fillet of dry aged Beef, Madeira, foie gras and truffle
- White truffle ice cream with port reduction
For reservations or more information, please email [email protected] or call 020 7316 1616 . Service charge is included.
7-8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 |
Any profit from our events goes to support our projects.
Comments