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Tuesday, 24 June 2014



Thank you for this blog - it's lovely. Today I am feeling like a real slow fooder: my lunchtime soup is made from excess courgettes, parsley and time from our garden, vegetable stock and local goat's cheese, topped off with croutons from a chunk of home made bread.

Could you supply a recipe for the "British Risotto"? Or maybe wait and publish a book featuring everything from your Going Slow project. Jan

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